RSD Future Chefs Share Their Recipes Virtually

We love showcasing our students’ creativity, whether in the art studio, the engineering lab or the kitchen. Last spring, elementary school students selected for the district’s Future Chef competition were not able to show their skills because the COVID-19 pandemic closed down in-person events. Our Nutrition Services staff reached out to them this spring and asked if they'd like to share their recipes with the community and show them working their magic in their kitchens at home.

Hussein Alkhuzaie, Marcus Whitman Chicken Tortilla Rolls	Elias McNeal, Tapteal Sano Spaghetti
Fhalyn Caicedo, White Bluffs Rainbow Pizza & Salad Rolls	Gordon Melville, William Wiley Gordon's Gourmet Mac & Cheese
Jemarcus Dent, Lewis & Clark Spider Dogs	Jackson Southern, Three Rivers HomeLink Twisted Pretzels
Brayden Hooper, Badger Mountain Hamburger Pie	Karsynn Vanderhoogt, Orchard Eggo Waffle Panini
Brody Manning, Sacajawea White Chicken Chili & Cinnamon Sticks	Adam Vollmer, Jason Lee Oven-Fried Orange Chicken & Fried Rice

All participating students received congratulatory gifts including a professional chef's coat and hat, with the prizes typically awarded to the top three chefs in the regular competition divided among them.